Adventures in Motherhood

Me, rambling about motherhood and my ridiculous life…

Dedication June 5, 2009

dedication-blog

Shopping at Whole Foods the other day (I might as well add them as a sponser I am there so much) looking for peanut butter substitutes.

See if you can follow my logic here. Peanut-butter substitutes are mostly for people who are allergic to peanuts. Correct? Or for people who have wide and adventurous palates… perhaps?

OK, so lets say we swing with the allergy folks, we know there are lots of you out there. If you are like me, you read the ingredients because just saying that it’s peanut-free on the label is not enough for me. I need to check and see for myself. When I see things like…. oh…. I don’t know, perhaps an addition-slash-warning on a label that says something like “Made in a facility that uses machinery that also processes peanut products“….

DANGER DANGER WILL ROBINSON! DANGER!!

Seriously…. I am disappointed in you. Why would I let my child eat a product that quite potentially has come in contact with something he is really allergic to? Do you think I am stupid? Or perhaps you think I don’t read?

This was what I noticed as I carefully perused the ‘nutbutter’ selection at Whole Foods. I know there are sunflower butters and soy nut butters. Yes, yes… I know all about these…. but what I am looking for is something that actually tastes good.

A few months ago I bought soynut butter. The first few tastes were pretty good. V even liked it!

It makes me gag. For real. There is an awful after-taste of soynuts that, it turns out, make me heave even thinking about it. AND I like roasted soynuts. Just something about the butter, I guess. And looking at the sunflower butter made me think similar things. I like sunflower seeds. I don’t want them to be ruined for me too.

And that is when I started thinking about hazelnuts, almonds and other yummy nuts. Especially hazelnuts. Hazelnut butter sounds divine.

Guess what? All the brands that Whole Foods stocked were all processed in plants that also process peanuts. So thats the end of that.

I left sooooo mad. Not at Whole Foods, but at the brands out there that aren’t looking at the whole picture. You can take the step to branch out to an area that you will have success in, but are incapable of seeing beyond that little area.

Dedicated factories man…. now thats what I am talking about. Come on, be ballsy…… take that next step….

To read about a family being nut-free (and egg-free), check this out. It certainly is interesting to read about what a family with a pretty serious situation does. My kudos to them for find new and interesting ways to make it work with little kids…

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